Aiko Tanaka
Ergonomics, basket geometry, cleanup friction, noise and heat spill.
15Articles
4Categories
About
Process designer who treats the kitchen like a workflow. Measures reach, rack fit, and cleanup time to reduce friction.
Core Beliefs
If cleanup is easy and safe, you’ll actually use the machine.
Background
The turning point was a Saturday scrub session: thirty minutes wrestling onion crumbs from a wire basket while the dishwasher refused the awkward drawer. I mapped basket geometry, rack fit, and handle clearance against common kitchens. Now I pick for glide: smoother cleanup and safer grips keep the habit alive.
Perspective
I favor designs that minimize scrubbing, awkward reaches, and storage hassles.
Author Articles
